Tulsi Tea Mix (Bulk)

I wrote an unintentionally gigantic review for this tea over at the Tea Review Blog the other day.
http://www.teareviewblog.com/?p=19324
I’ve been waiting to add it to Steepster, though- how to rate something so very different from what I normally drink? But then I realized that really didn’t matter in the slightest. More importantly, I want to share how awesome my experience with this Tulsi / Holy Basil was.

This stuff is delicious! I don’t know if this is a feature of Tulsi in general, or of this Tulsi in particular (a blend of Rama, Vana, and Krishna tulsis). Either way, I now feel like Tulsi is something everyone should have in their cupboards if they ever like adding things in with their tea. I haven’t been able to think of a tea with which this wouldn’t be lovely: black (Indian and Chinese, especially a Yunnan), greens, white, chai’s. shu pu’er, wuyi and roasted oolongs.. it’s like salt or cinnamon or honey- good with everything.

The only danger here is being tempted to really add it to everything you’re drinking. That’s great if you’re in a sick doldrums, but I certainly felt like I was slipping towards Tulsi over-load, at least in my at home blending. Who wants all of their teas to taste the same?

All of that said, I think this is a great thing to try on its own. For me, it doesn’t change at all over its many steepings, which means it’s a great flavor.. but it’s just a flavor. A beverage (yummy!) and not a drinking experience. Others will find this a huge plus for reliability, but that’s not really why I drink tea.

And what is that flavor? I really get into that on my other review, but here’s the skinny:
Aroma…. Spicy (like allspice or ground cardamom) with hefty doses of citrus. Complex, with a woody impression, like a chest that’s been storing orange rinds and baking spices..
Taste….. Strong citrus notes of orange, orange rind and lemon peel. Sparkling mint or spearmint. The citrus is mixed with melon (cantaloupe or honeydew) – mellow. Licorice and fennel. Cinnamon, peppercorns, allspice and clove.
There is also a cedar note that grows stronger in the middle of my tongue. When mixed with the citrus notes, there will be some who find this unappealing. The impression is not strong and moves away quickly for the other flavors.

Aftertaste…… Sweet aftertaste that coats my mouth. Bright citrus notes.. I feel cleansed and uplifted and settled. A minute or so after drinking, there is light feeling of vibration in my mouth, priming me for more drinking like an oolong. No dryness or any sense of bitterness.

The overall flavor is complete and unified. This Tulsi by itself is more interesting, commanding and balanced than many spa blends I’ve come across. It’s like a perfect blend, all in one leaf!

Tulsi- the oolong of herbals. If you haven’t tried it yet, I recommend it.

February 2 Sipdown Prompt – drink the same tea twice!

I finished a box of the teabags and had requested a bag of loose leaf for Christmas. The bag is far bigger than I thought. I am drinking it for the stress relief it provides and not for the taste, which is rather flat and uninteresting to me plain. I do enjoy it in Bellocq’s Ashram Afternoon but that is considerably more expensive.

I tried it two ways to see if I could dress it up. First cup had Penzey’s Cinnamon Sugar. It didn’t add enough interest and ended up rather gritty, especially at the end.

The next cup was steeped with Penzey’s Mulling Spices. This was much better but I still wouldn’t call it an exciting tea. I tasted mostly clove and I don’t love clove.

I don’t know that I feel much less stressed this time, although sometimes it helps takes anxiety down a notch. I had a sleepless night two nights ago and a busy day today while fighting a headache. Maybe one more cup will do it.