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A flair of serenity from thirteen-hundred meters up. The essence of summer, the small pearls of leaves whisper flavors of flower and highland grass with a whiff of vanilla.
TEA DETAIL
Varietal: Qingxin Oolong
Mandarin name: 清境高山烏龍茶
ORIGIN
Curator: Yoshi Lo
Location: Qingjin, Nantou, Taiwan
Elevation: 1600m
BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 90~95 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1’05", 4th 1’35", 5th 2’20"
Company description not available.
There aren't any tasting notes for this tea yet.
