Dongyan High Mountain Tea

Tea type
Oolong Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Jenny Lo
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From Oollo Tea

A traditional Formosa Tea from the mountains. The leaves sing an aromatic harmony between the nuts and the apricots with echoes of walnut and vegetal notes.

TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name: 北東眼高山茶

ORIGIN
Curator: Yoshi Lo
Location: North Dongyan Mountain, Nantou, Taiwan
Elevation: 1650m

BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 50", 2nd 30", 3rd 1’00", 4th 1’30", 5th 2’15"

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