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Bathed in the mineral-rich mountain mists. This is the taste of spring, with bursting floral and fresh grass fragrances rounded by a lingering sweet finish.
TEA DETAIL
Varietal: Qingxin Oolong
Mandarin Name: 馬力巴高山茶
ORIGIN
Curator: Yoshi Lo
Location: Maliba area, Nantou, Taiwan
Elevation: 2000m
BREWING INSTRUCTION
Amount: 2 tsp / 3g
Water: 250 ml
Temperature: 95~100 C
Brewing Duration: 2-5 min
Repeat Brews: 5 brews
Teaware: Porcelain and Pottery
Gongfu Brewing: 150ml water, 1st brew 55", 2nd 30", 3rd 1’10", 4th 2’, 5th 2’30"
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