High Mountain Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by boychik
Average preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 oz / 85 ml

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1 Tasting Note View all

  • “Teaful sent me a package Taste of Taiwan Chapter 1 of samples for review. Very tasteful box with 4 little black boxes inside . This is the first tea I’ve tried. 4.5g in 85ml glazed pot 205F...” Read full tasting note

From Teaful

NANTOU COUNTY, TAIWAN
Tasting Nodes: Plum, Malt, Lemon, Honey
SUMMER HARVEST 2016
1400
METERS
ELEVATION
NANTOU COUNTY, TAIWAN
This special black tea is one of the new examples which paves the way in tea evolution. Our processors have partnered with the retired secretary of the Nantou Agricultural Bureau to create this tea. He holds a Ph.D in agriculture from Taiwan University and spends his retirement cultivating tea on a plot of land. His knowledge is shared with our processors as they work together to produce different teas using various cultivars. These leaves were originally intended for high mountain oolong, but was later processed into black tea as an experiment. The leaves turned out to be excellent for black tea processing and is one of the many fine examples of new tea creation.

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1 Tasting Note

493 tasting notes

Teaful sent me a package Taste of Taiwan Chapter 1 of samples for review. Very tasteful box with 4 little black boxes inside .
This is the first tea I’ve tried.

4.5g in 85ml glazed pot 205F short steeps

Dry leaf smells of plums, cherries and nutmeg and maybe some other spices.
Tastes like honey with some berry jam hint and citrus. It seems perfect for the summer, not heavy malty but fruity sweet and lemony which was quite refreshing.
Went thru many steeps and it was quite good with longer steeps as well.
Thank you so much Teaful for the chance to try it. It was very enjoyable

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Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 85 ML

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