Lao Cong Shui Xian

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Roasted nuts, Sweet, warm grass, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jade
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 g 5 oz / 150 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “A very lazy morning always requires tea and I wanted to do a tasting session with a new-to-me tea. However, I think I made a mistake with this morning’s selection. Lao Cong Shui Xian tea from Old...” Read full tasting note
    90

From Old Ways Tea

Product description not available yet.

About Old Ways Tea View company

Company description not available.

1 Tasting Note

90
54 tasting notes

A very lazy morning always requires tea and I wanted to do a tasting session with a new-to-me tea. However, I think I made a mistake with this morning’s selection.

Lao Cong Shui Xian tea from Old Ways Tea is NOT a morning tea. My very first cup hit me full in the face…..

This tea is like an old growth forest where the trees are ancient and the moss & lichen growing on them are just “old”. This is a Tea you enjoy in the late afternoon when you sit down to reflect on life and write down your memoirs. It’s that single cask whiskey that’s aged in that one barrel, forgotten about, then found a dozen decades later.

This is what I’d imagine mahogany to taste like — complex flavors but with a mellowness that doesn’t bog down the taste and keeps you from sinking too far into the complexity.

This tea will GROUND YOU. This tea will tell you about it’s long life as a tea tree starting with the present day as an ancient tree, then with each subsequent steep goes into the past about its mid life then its beginnings as a sapling then take you back full circle. Wow.

The cha Qi is slow moving. At first, almost imperceptible, then filling your head like a water fountain while keeping your feet rooted to the ground.

The dry leaf of this tea smells like dry roasted peanuts and wood.
The wet leaf has high notes of stone fruit & sweet grass.
The liquid smells of fresh air and leaves.

The broth itself is the taste of old forest/mahogany. It is thick and viscous on first sip and coats the tongue before sliding effortlessly down your throat. There’s no earthy taste in this tea; it’s all about the tree, wood, and forest.

By the second steep, I felt a warmth building in my chest with a quiet sense of calmness.
By the third steep, the cha Qi hit my head like tree branch on the head.
Subsequent steeps just built on top of that.

Everything just feels calm and collected. Despite it being early morning, I’m ready to take a nap. This is not a tea you drink on a daily basis. (I mean, you can, but it’s about $0.85 / gram) This is a tea you drink when you want something special, when you have time to savor it, and or when you want to experience it with friends.
-——————

STEEP INFO (Each pack is about 8 grams)

Tea: 5.06 grams of tea.
Water: 200F/150 ml.
Steep times (in seconds) :20,30,40,60,90,…

I cold brewed 2.85 grams in 350 ml of cold water. It’s just as good as the hot broth

Flavors: Roasted nuts, Sweet, warm grass, Wood

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

Login or sign up to leave a comment.