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“Had this at bamd rehearsal last night. It was warm and comforting (our bandroom has a heating problem and the fans are always full blast). The tea itself was smooth and vegetal and the rice gave a...” Read full tasting note
“I’m not impressed. I was hoping for something similar to Tea Pigs’ Popcorn Tea, and this isn’t in the same league (actually if Tea Pigs’ league exploded this tea wouldn’t hear the bang for a few...” Read full tasting note
A Japanese delicacy. Gen-mai Cha means brown rice tea. A blend of Bancha tea and partially roasted brown rice. Extremely pleasant.
Brewing Advice: One level teaspoon per mug, add hot but not boiling water (80 deg C). Steep for two minutes.
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Had this at bamd rehearsal last night. It was warm and comforting (our bandroom has a heating problem and the fans are always full blast). The tea itself was smooth and vegetal and the rice gave a nice nuttiness. It did feel a bit thin though, I was expecting a thicker mouthfeel.
I’m not impressed. I was hoping for something similar to Tea Pigs’ Popcorn Tea, and this isn’t in the same league (actually if Tea Pigs’ league exploded this tea wouldn’t hear the bang for a few days.)
The green tea taste is bitter, and I’ve tried multiple steep times, temperatures, and leaf amounts to try and get around it – to no avail. The nuttiness from the rice is very weak. I’m regretting buying a 100g pouch, to be honest.
bamd? Band.