Rooibos Creme Brulee

Tea type
Rooibos Tea
Ingredients
Blackberry Leaves, Carob, Flavouring, Popped Rice, Rooibos, Sunflower Petals, Vanilla Bean
Flavors
Cream, Custard, Vanilla, Nutmeg
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Loose Leaf
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by Elodie
Average preparation
Boiling 5 min, 0 sec 11 oz / 325 ml

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2 Tasting Notes View all

  • “Oh, this is a pleasant surprise. I was a bit skeptical about the flavour, but it smells amazing and brews a pleasantly creamy cup. It does actually remind of creme brule! though it is more custardy...” Read full tasting note
    80
  • “Anyone who knows me will know I love rooibos redbush tea. I drink it every day since I don’t drink milk and I like to keep as decaffeinated as possible, however I really fancied a change from my...” Read full tasting note
    55

From Nothing But Tea

Ingredients:
Rooibos, carob bits, flavour, blackberry leaves, puffed rice, sunflower petals, tonka bean extraact, vanilla bits, amaranth.

About Nothing But Tea View company

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2 Tasting Notes

80
127 tasting notes

Oh, this is a pleasant surprise. I was a bit skeptical about the flavour, but it smells amazing and brews a pleasantly creamy cup. It does actually remind of creme brule! though it is more custardy than any burnt sugar coming through.

Flavors: Cream, Custard, Vanilla

Preparation
1 tsp 8 OZ / 250 ML

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55
15 tasting notes

Anyone who knows me will know I love rooibos redbush tea. I drink it every day since I don’t drink milk and I like to keep as decaffeinated as possible, however I really fancied a change from my daily vanilla and original flavours.

I saw that NBTea had a creme brulee version and decided to try it out. I think I’ve had creme brulee once in my life before, meaning I had no idea what to expect.

I don’t really think this is the type of tea to be observing notes, but whatever creme brulee is it certainly tasted of it. I steeped it for 5 minutes in boiling hot water. This tea didn’t steep twice very well and the second steeping was light but refreshing

It was a nice change from the usual, but nothing that totally blew my mind.

Flavors: Cream, Custard, Nutmeg

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 400 ML

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