Hojicha Noike

Tea type
Green Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Charcoal, Coffee, Dry Grass, Dry Leaves, Grass, Roasted, Roasted Barley, Smooth, Straw, Sweet, Toasty, Woody
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 0 sec 5 g 16 oz / 473 ml

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2 Tasting Notes View all

  • “NIO Advent 2023 I can’t believe how big some of these leaves are! The aroma from this year’s hojicha is creamy, sugar cookie, roasty, toasty, and charcoal. I can’t wait to sit down and read some...” Read full tasting note
    69
  • “Nio Teas Advent Calendar 2022 – Day 12 Perfect tea for today, when it’s been super dark and drizzly! I prepared this one Western-style, because lazy ha ha… It’s a lovely classic hojicha, with...” Read full tasting note
    78

From Nio Teas

This is a smooth and sweet Hojicha from Wazuka. While most Japanese green teas have a nice grassy or vegetal flavor, Hojicha takes on a vastly different flavor profile. This roasted tea has notes of chocolate, caramel or coffee. This particular Hojicha is unique for its more mild and sweet flavor. You may notice a nice mouthwatering effect on the tongue as well as a pleasant coffee aftertaste.

This tea comes to us from Mr. Noike, a small farmer south of Kyoto in a town called Wazuka. This area is becoming a hub for green tea production, particularly matcha.

About Nio Teas View company

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2 Tasting Notes

69
1290 tasting notes

NIO Advent 2023
I can’t believe how big some of these leaves are! The aroma from this year’s hojicha is creamy, sugar cookie, roasty, toasty, and charcoal. I can’t wait to sit down and read some Chihiyafuru while drinking this. I think it still rates the same as last year though. It’s good but even after five minutes of steeping it somewhat lacks character.

NIO ADvent 2022 There is something about roasted teas. Especially hojicha. A mellow and pleasant taste and aroma experience. The dry leaf is quite different. Looks more like a bancha than a sencha. Which, in all honesty, it could be any of the varieties or cultivars so I’m not saying bancha like that’s a bad thing just that it reminds me more of other bancha than it does other Japanese tea types. It is fairly tightly twisted into long shapes with some twigs. The aroma is very nice. Roasty, toasty, slight charcoal, and a bit of chocolate. The wet aroma of the leaves is unique with charcoal maple notes. And creme brulee. Someone needs to make that dairy free. Man, I miss that desert. The main flavor… not quite as strong as I was hoping. A very mellow hojicha. One minute was not enough. I did at least three. The charcoal notes mix well with the toasty and roasty notes. And slight woody notes but other than that I don’t find it to be that inspiring.

beerandbeancurd

I’ve made some bangin’ plant-based creme brulee… I wanna say I remember coconut milk being a very good base, but it’s been a minute since I made it.

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78
4267 tasting notes

Nio Teas Advent Calendar 2022 – Day 12

Perfect tea for today, when it’s been super dark and drizzly! I prepared this one Western-style, because lazy ha ha…

It’s a lovely classic hojicha, with large leaves that I assume were bancha originally. Moderately toasty with a flavor that makes me think of jumping into a pile of autumn leaves and breathing them in. Some woodiness as well, along with a mild coffee flavor (minus the bitterness). And underneath I can taste the dry grassiness of the bancha, which just adds to the cozy vibes.

Not sure I would order it specifically, as I already have a ton of hojicha (I’m looking at you, Obubu subscription…), but I’m really enjoying my big mugful on this dreary afternoon. :)

https://www.instagram.com/p/CmFbnrDOl1n/

Flavors: Autumn Leaf Pile, Charcoal, Coffee, Dry Grass, Dry Leaves, Grass, Roasted, Roasted Barley, Smooth, Straw, Sweet, Toasty, Woody

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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