Organic Matcha (Culinary Grade)

Tea type
Matcha Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
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From Naoki Matcha

• 100% JAS Organic Matcha – Certified organic by JAS (recognised by USDA). Made from shade grown tea leaves that are organically grown in Kagoshima Prefecture, Japan. The tea plants are processed into tencha at modern facilities and only finely ground into matcha powder right before it leaves Japan for the USA.
• Robust Matcha Flavor – This matcha powder has a robust matcha flavor that is earthy but not too bitter. It also blends well and retains its color and flavor even when heated to high temperatures, making it an excellent choice for cooking and baking.
• Proudly made in Japan – Our All Purpose Culinary Grade Matcha powder is proudly made in Kagoshima Prefecture in Southern Japan.
• Affordable and Versatile – Add it to your everyday smoothies or use it to make matcha lattes, baked goods and any other matcha recipes. Its versatility and affordable price point makes it the best matcha powder for your home-made matcha creations.
• Antioxidants and Mental Clarity – Not only is matcha incredibly rich in natural antioxidants, but it also contains a variety of nutrients, minerals and amino acids that can boost your immunity and enhance mental clarity.

About Naoki Matcha View company

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