Organic Japanese Matcha, Culinary Grade

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
Organic, Vegan
Edit tea info Last updated by DrowningMySorrows
Average preparation
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From Jade Leaf Matcha

Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods – providing beautiful color and rich, distinctive flavor.

100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
Authentic Japanese Matcha – sourced directly from our partner farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing than our competitors
Create Amazing Matcha Recipes – our culinary grade matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes
Love It or Your Money Back – if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we’ll refund your order in full, no questions asked
Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region’s characteristically rich, deep flavor and the Kagoshima region’s light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Hoshun, Okuyutaka, Yabukita

About Jade Leaf Matcha View company

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