Tea type
Black Tea
Ingredients
Ceylon Black Tea, Chili Pepper, Chinese Keemun Black Tea, Cinnamon, Clove, Ginger, Licorice Root, Natural Flavours
Flavors
Caramel, Maple, Cinnamon, Clove, Ginger, Maple Syrup, Pepper, Spicy, Tannin
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by AJ
Average preparation
200 °F / 93 °C 3 min, 45 sec 12 oz / 368 ml

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3 Tasting Notes View all

  • “From TTB 2019/2020. I love a good chai blend, but this one didn’t hit all the right notes for me. The maple was there, as well as some caramel, but the spice was missing. It was light on flavor,...” Read full tasting note
    58
  • “Another sample from the tea box. This one tastes pretty similar to another maple chai I’ve had and didn’t enjoy. I guess I just don’t love the way the maple flavor is being accomplished. I don’t...” Read full tasting note
  • “//Old tasting note I forget to post. Lots of natural maple flavour, spicy cinnamon and clove, some bold (but balanced) black tea in the base. The chili pepper is very spicy and I love it. It goes...” Read full tasting note
    97

From Murchie's Tea & Coffee

Murchie’s Maple Chai Tea is a Canadian spin on authentic chai, blending traditional chai spices such as ginger, cinnamon and cloves, and then capped off with a sweet maple taste.

Murchie’s Maple Chai Tea is a blend of Ceylon and Keemun teas, with ginger root, cinnamon, cloves, licorice root, natural and artificial flavouring, and crushed red chili pepper.

For traditional Indian-style chai, add tea leaves to a pot with water or milk, bring to a boil, and simmer to desired strength. Add sweetener to taste.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

3 Tasting Notes

58
906 tasting notes

From TTB 2019/2020.

I love a good chai blend, but this one didn’t hit all the right notes for me. The maple was there, as well as some caramel, but the spice was missing. It was light on flavor, unfortunately, and not as bold as I would have liked it to be.

Flavors: Caramel, Maple

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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525 tasting notes

Another sample from the tea box. This one tastes pretty similar to another maple chai I’ve had and didn’t enjoy. I guess I just don’t love the way the maple flavor is being accomplished. I don’t taste much chainess to it either. It’s really just a strangely maple black tea that needs lots of sugar and milk to be pleasant. Not my thing.

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97
2805 tasting notes

//Old tasting note I forget to post.

Lots of natural maple flavour, spicy cinnamon and clove, some bold (but balanced) black tea in the base. The chili pepper is very spicy and I love it. It goes well with the maple and ginger. Muchie’s has the best maple teas I’ve ever had, and this is no exception. This is one of my favourite chais.

Flavors: Cinnamon, Clove, Ginger, Maple, Maple Syrup, Pepper, Spicy, Tannin

Preparation
200 °F / 93 °C 2 min, 15 sec 2 tsp 17 OZ / 500 ML

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