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“While this was a small sample-from-a-sample, just 2.5g of leaf gave me a clear picture of this tea. It’s indestructible — boiling water and long steeps do no harm. It tastes so much like an...” Read full tasting note
90-95°C
5g per 100mL
20s + 5s increments
Company description not available.
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Tea ComposerWhile this was a small sample-from-a-sample, just 2.5g of leaf gave me a clear picture of this tea. It’s indestructible — boiling water and long steeps do no harm. It tastes so much like an oxidized and aging Fujian white that if I hadn’t known this was grown in the Netherlands (assuming, since there’s no description for the tea), I’d be none the wiser. Darker character, sweet and dry but not drying, this is a pure expression of Camellia sinensis. Very neat!
Thanks so much for my first Dutch tea, Martin!!
Flavors: Baby Powder, Cranberry, Dry, Dry Leaves, Flowers, Honey, Mineral, Salty, Strawberry, Sweet, Wood
I took pouch of this a few times, but I feel I am not ready for such an unique tea. Dutch-grown tea… white tea. I feel I will always ruin it somehow :D