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“2024 sipdown no. 34 This tea is really lovely, there are hints of cinnamon coming through that I have found in other high mountain blacks as well. The body is light-medium with a sweetness that is...” Read full tasting note
This tea is a special one. Grown at 1800m in the Chilai Mountain region, from the moment you open the bag, you know that this tea is different. The candy-sweet red fruit flavors that this tea offers are only possible with highly oxidized high mountain tea leaves from this terroir. This year’s production is one of the best we have ever tried. It is an unforgettable tea!
Many people consider this one of the best black teas they have ever had. We are counted among them.
Elevation: 1800m
Status: Tested Agrochemical Free
Cultivar: QinXin
Oxidization: 98%
Season: Summer 2023
Method: Hand picked, processed on site, small batch
Region: Chilaishan, Nantou
Recommend Brewing Style:
Gong Fu Style: 3-5g per 100ml, ~95C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.
Western Style: 3g per 100ml, ~95C water for 3 minutes. Lasts 2-3 steeps.
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Yum, love that cinnamon waffle character they sometimes have.