Chi lai mountain

Tea type
Oolong Tea
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Edit tea info Last updated by matthewjhale
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From Mountain Stream Teas

The High Mountains of Taiwan have many growing regions and this one is relatively new. Perched on the east facing side of the He Huan Mountain Range, this terroir is slightly different than its Pear Mountain cousins. We bought a limited amount of this tea as a comparison and we are releasing it for sale now!

While gown conventionally, this tea has passed the Taiwanese Government’s ‘Safety Tests’ for many years and is a good example of relatively clean, conventionally grown tea for the Taiwanese domestic market. If you are interested in trying conventionally grown high mountain oolong with taste points designed for the domestic market this is a great one!

Elevation: 1900m

Status: Tested Agrochemical Safe, Conventionally Grown

Cultivar: QinXin

Oxidization: 15-20%

Season: May 9th, 2019

Method: Hand picked, processed on site, very small batch

Region: Chi Lai Shan, Nantou

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 5+ steeps.

Western Style: 3g per 100ml, ~100c water for 3+ minutes.

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