2014 Menghai V93 Ripe Puerh Tea Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 9 g 4 oz / 120 ml

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  • “Note: I am very new to pu’er and am mostly writing a review for my own records. My opinion is not that of a seasoned veteran. Tuo is very dry and crumbly when breaking, lots of dust (maybe I just...” Read full tasting note

From Menghai Tea Factory (yunnan sourcing)

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1 Tasting Note

33 tasting notes

Note: I am very new to pu’er and am mostly writing a review for my own records. My opinion is not that of a seasoned veteran.

Tuo is very dry and crumbly when breaking, lots of dust (maybe I just suck at it?). I got a rinse plus 7 steeps out of it, the last couple steeps being 30s-1m and not giving much flavor. Fishiness and other off flavors were almost completely gone after the rinse. Liquor was very thick and deep red for the first 2-3 steeps. Low-medium astringency. Smooth and easy to drink with not much depth or complexity to the flavor. Didn’t change drastically between steeps and fell off hard around the 6th steep.

At $.06/g, I might re-order this to keep as a daily drinker when I’m not in the mood for anything pungent although it would be nice to get more steeps out of it.

Edit: tried this tea again and I rescind my recommendation. Not that good. After getting a few more ripe teas under my belt, I realized that this one is really not very nice.

Preparation
200 °F / 93 °C 9 g 4 OZ / 120 ML
mrmopar

First note! Yay! Welcome to the fold.

Matu

One of us…One of us… :P

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