2010 Menghai 'V93' Ripe Puerh Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by kaikl
Average preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 oz / 150 ml

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1 Tasting Note View all

  • “I find this to be an incredibly warming and relaxing tea which is why I usually drink it in the evenings. It seems to have a slight damp wood taste and a very subtle sweetness to it that I always...” Read full tasting note
    75

From What-Cha

Smooth textured with a sweet full taste and malt tones.

A lightly fermented ripe puerh which has quickly become one the most sought after of Menghai’s recent productions.

Perfect as a cheap uncomplicated everyday tea to be drunk now or as a ‘safe’ tea to age with a proven record and low price.

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1 Tasting Note

75
5 tasting notes

I find this to be an incredibly warming and relaxing tea which is why I usually drink it in the evenings.

It seems to have a slight damp wood taste and a very subtle sweetness to it that I always love in dark teas,
and Although Its very thick tasting tea it doesn’t seem to be sickly at all.

I very much like pattern and colours of the wrapper and it seemed quite easy to pry apart the cake itself with a dirk that I recently ordered from Teaware.house

All in all, this is definitely one of my favourite ripe dark teas I’ve had so far and would recommend it to anyone who wants quite a substantial ripe dark tea.

Flavors: Autumn Leaf Pile, Earth

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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