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“Another sample from the sample box from Mei Leaf. I think fuzzy tea buds are impossibly cute and this tea is an all-inclusive trichome party. These are all silver… That’s a big duh I suppose. Soft....” Read full tasting note
Early Spring bud pickings from 80-year old Assamica tea trees growing in Lincang. Fresh pear and semolina pudding with magnolia and camphor.
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Another sample from the sample box from Mei Leaf. I think fuzzy tea buds are impossibly cute and this tea is an all-inclusive trichome party. These are all silver… That’s a big duh I suppose. Soft. Full and long. For the aroma, I am faintly detecting pear and a bit of earth. Initial aroma is hay, barnyard, creamed peas, or maybe pea soup. The flavor is fascinating. I was expecting high barnyard in your face notes but this is fruity, with bits of hay, and cream of wheat, plain. The wet aroma is perplexing. I feel like I need to go out and smell more things. It’s kind of spicy, and kind of wheat raisin bread.
