I’m drinking this one right now as a soy latte, with a bit of chocolate agave.
I actually finished all my opening stuff for work today a good twenty minutes early so it let me sneak in this early morning latte/tea review! Hooray for preparedness and efficiency!
I added the chocolate agave not because I thought the latte needed the extra sweetness but because I was hoping for a bit of a “Reese’s Peanut Butter Cup” flavour and to my delight that’s exactly what this tastes like! It’s indulgent, and smooth and really quite a good recreation. The downside to the cup, because it seems like there’s always a downside, is actually the soy milk I used for it. Normally I’m not a big soy milk fan but I wanted the extra protein. Flavour wise, I don’t think it’s negatively effected my latte but it definitely is separating MUCH more easily than cow’s milk would have and I find myself CONSTANTLY having to stir it/rewhisk it to get a good texture.