Pu-erh Tuocha Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Spencer
Average preparation
205 °F / 96 °C 1 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

4 Tasting Notes View all

From Mark T. Wendell

An unusual aged tea from China, Pu-erh is made from Yunnan tea that has been stored to age after oxidation. When brewed, Pu-erh yields a dark, full-bodied brew that has a unique damp and earthy taste. Popular in Chinese tea houses with dim-sum meals, pu-erh has long been valued for its medicinal benefits, believed to aid in digestion and reduce cholesterol. Pu-erh retains its flavor through several infusions. This variety has been compressed into small nest shapes, often referred to as tuocha.

About Mark T. Wendell View company

Company description not available.

4 Tasting Notes

85
1812 tasting notes

I’m sad to see this all gone…

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

91
18 tasting notes

It’s extremely important that the flavor and quality is completely dependent on how many infusions it has gone through.
First infusion: 4 minutes at 212 degrees:
Extremely dark, purple-brown opaque liquor. Smells of wood and fish. When drunk, produces a very dry texture, almost like drinking sawdust. Very earthy, reminds me of camping in the woods. Warming.
Second Infusion: 4:20 at 212 degrees:
Much lighter in color. Much smoother. Still wooden, but a bit of peppery flavor peeks through.
3rd infusion: 5:00 at 212 degrees: Much paler than last brew; golden. Very smooth. Full-bodied, notes of sweet wood and black pepper. Very satisfying.
The third brew is very satisfying. Tons of earthy character in this tea.

Preparation
Boiling 4 min, 30 sec

Login or sign up to leave a comment.