Black Gold from Mandala Tea

Black Gold

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Astringent, Bitter, Earth, Honey, Malt, Sweet Potatoes, Chocolate, Grain, Molasses, Sugar, Sweet, Burnt Sugar, Cacao, Cherry, Dark Chocolate, Dark Wood, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
Boiling 2 min, 30 sec 6 g 9 oz / 271 ml

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32 Tasting Notes View all

  • “I stayed up way too late, & then I woke up way too early! At 5am I kept hearing this gnawing & scratching sound. I also heard it last week one morning. I kept trying to go back to sleep,...” Read full tasting note
  • “sipdown! I had this in the morning when steepster was acting up. I prefer this one to the black beauty that mandala offers. The taste here is much smoother and tasty…and sadly that’s all i can...” Read full tasting note
    80
  • “This was a free sample included in my Christmas order from Mandala Tea. Thank you, Garret! It is tea party day! We didn’t have a tea party last week since it was the day after Christmas, and I...” Read full tasting note
  • “This was a very generously sized sample Garret managed to throw in somehow at my request in the midst of holiday madness. Mandala’s customer service is top notch! This has all those malty smooth...” Read full tasting note

From Mandala Tea

Black tea lovers, rejoice! This spring-picked, expertly processed black tea is sure to please! A great morning tea with a strong body and light sweetness. Amazing flavor regardless of the strength of your brew. The perfect base for any chai recipe. Many customers enjoy this with milk and sugar. Up to you!

Black tea is produced by fully oxidizing a tea leaf once it has been picked. It is a heartier tea and should be steeped with higher temperature water. You will likely enjoy doing only a few longer steepings, but black tea can be prepared Gong Fu style.

About Mandala Tea View company

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32 Tasting Notes

1373 tasting notes

Another awesome surprise from Dexter3657!

This one I may prefer over the Gaba. They are both great black teas, but this one is not quite as thick tasting. Perhaps that’s just due to the shorter steep time. This one has all the aspects of black tea I love. The subtle sweetness and smooth taste.
Preparation
205 °F / 96 °C 1 min, 30 sec 1 tsp 15 OZ / 443 ML
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85
41 tasting notes

Thanks to Terri HarpLady for the generous sample of this! I got to try it in both Western and Gong Fu styles, with some left over.

Brewed Western style (3.3g/8oz./208F/10 sec. rinse/1 min. pause, then 1/2/3/4/5 minutes), I smelled cocoa powder and tasted wonderful spice notes accompanied by a stimulating citrus essence that felt lively on the tongue in the first two steeps. The later steeps brought similar, although muted, tastes along with just a hint of Meyer lemon in the flavor.

Next I tried Gong Fu style (5g/100 ml/208F/15 sec. rinse/1 min. pause, then 15/15/20/25/30/45/60/80/105 seconds). A honey and lemon aroma coupled with a strong note of Meyer lemon dominated the first steep, which came across as being quite tasty. The middle steeps saw a shifting interplay of spices, citrus liveliness on the tongue and sweetness which were very enjoyable. The last couple of steeps saw an increase in the spice, but not to an objectionable level.

Of the two methods, I thought the Gong Fu preparation allowed this tea to show more layers of flavor, but if I were in a hurry I would not hesitate to steep it Western.

I’m just beginning my exploration of Chinese black teas so I’m not sure where this would rank in terms of other well known ones. Overall, however, it’s a very nice tea.
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
7 comments
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Terri HarpLady
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Yay, glad you liked it!

Garret
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What a nice review of this tea! Thank you for that. Funny, I see in your bio that you were a follower of the Grateful Dead as I’ve been listening to alot of live dead these last few days. I saw them alot between 86 and 93. Yes… some good seeds were planted and some good seeds were watered during that time. It’s how I got into Eastern philosophy, bodywork, meditation and TEA!! Hope it did you lots of good, too, my friend :)

TeaExplorer
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It did me lots of good, but in a different way. I was in a period of stress in my life and the shows were an oasis of peace. In addition, the sense of community was overwhelming. For instance, I traveled to the show at the Richfield where Vince Welnick was playing his first gig with them. Had all sorts of travel mishaps and arrived 20 minutes after the start of the show without having had lunch or dinner. After the show my blood sugar had tanked and I was shuffling around the parking lot, having lost my traveling companions some hours earlier, when a random guy came up to see what was wrong. He got me a Gatorade and an apple, then brought me back to a dorm at Akron to crash. I woke up in the morning on the living room floor with about 20 other refugees from the show. We became friends and he sent me a T-shirt he had made (Dr. Seuss: “I am the Lorax and I speak for the trees”). Years later I’m walking down Duval in Key West wearing the shirt when a guy stops me. “My friend made that shirt” he says. Turns out he was one of the dorm mates from the floor I had crashed on years earlier, and in that moment my experience came full circle. I have a number of stories like that and they all center on the communities that would spring up around the shows. I took that spirit with me and applied it to the community around me back home. Not everyone was receptive, but the practice of opening myself to the people and the world around me was life changing. I feel a sense of that here on Steepster, where people are willing to give and share openly without judgment. It’s a rare thing on the Internet.

TeaExplorer
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Oh yeah, about tea … There are a handful of companies which seem to offer the very best of what they can source such that I have no hesitation trying something from them which is new to me. Mandala is one of those, along with Verdant and Butiki (and probably others I have not discovered yet). I tend to want to get to know a tea before logging it, which could take anywhere from days to a month or more, so my logs tend to be sparse. I’ve got a dozen Mandala teas in my cupboard (not counting samples from swaps) and some of those will always remain on hand, such as the Phatty Cakes and Special Dark. You have a knack for this … keep up the good work!

Terri HarpLady
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Applause to everything you said! I especially love the bit about the t-shirt. Life is awesome, & we’re all connected!
:D

Garret
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I love stories like that one, my friend. It still happens to me. Even here on Steepster :) Thanks so much for sharing that one with us. And wow, thanks for the kind words about our humble company!! That means a lot to me.

With Dead scene, I definitely got opened up to the possibility of community, for sure. And while community isn’t always perfect, not trying for community is a far less appealing option, for sure!

Garret
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the dead scene, I meant.

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