Matcha Green Tea Powder Culinary Quality

Tea type
Green Matcha Blend
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Edit tea info Last updated by mangobb
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  • “Sipdown This is actually a sharedown. I had this one apparently and didn’t make a note. I think it must have been a latte. Today we had a pallet of sod delivered and our next door neighbor came...” Read full tasting note

From Maeda-en

Maeda-en Matcha “Culinary Quality” is a 100% natural green tea powder from Japan. “Culinary Quality” Matcha is the perfect ingredient for enhancing the health benefits and flavor of a wide range of recipes. Enjoy Maeda-en Matcha “Culinary Quality” with our best wishes!

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

1 Tasting Note

3264 tasting notes

Sipdown

This is actually a sharedown. I had this one apparently and didn’t make a note. I think it must have been a latte.

Today we had a pallet of sod delivered and our next door neighbor came over to help us get it in place! He has been trying to find a green tea he likes but has been unsuccessful so far. It was really hot and hard work, so I went inside and made him a mason jar full of this, just 3/4 teaspoon or so shaken with ice in a jar of filtered water. He loved it! I sent him home with the jar, instructions, and the rest of the tin. He was promised a refill as well, because I have lots more matcha and I am so grateful for the help!

Sofia Vaz

I want to try more matcha, but every time I make it I get tons of clumps :( I never thought of using a mason jar to shake it like a cocktail! will certainly try it :D

ashmanra

It is a great way to make it cold! One trick for hot or cold is to make a paste of matcha and cold water and then add your remaining hot or cold water and whisk. Or sifting before whisking could help, too!

Sofia Vaz

thank you! your tricks will definitely be used soon :)

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