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“I steeped this with not-quite-boiling water; I think it resulted in a weaker tea. This tea reminded me of pu-erh, it had the same earthy aroma. I personally don’t like either tea, but someone else...” Read full tasting note
“It’s been ages since my last update! This tea struck me with its fruity acidity. Compared to other flavoured or herbal teas it’s not really acidic, but by the standard of a plain black tea it...” Read full tasting note
A delicate Japanese black tea produced in the World Heritage Site, Yakushima.
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It’s been ages since my last update! This tea struck me with its fruity acidity. Compared to other flavoured or herbal teas it’s not really acidic, but by the standard of a plain black tea it definitely is. It’s a bit odd to me but it’s not all that unpleasant. The tea itself was not very strong and so the acidity easily stood out.
Flavors: Fruity
