Hachimanjyu Organic Black Tea From Yakushima Island

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Floral, Nuts, Ocean Air, Spicy, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by AllanK
Average preparation
190 °F / 87 °C 4 min, 0 sec 5 g 11 oz / 312 ml

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2 Tasting Notes View all

  • “I’m only a beginner at this point about getting serious in the hobby. I found this to be among my favorites. I found I liked it brewed at 185F rather then the recommended 194F. This tones down the...” Read full tasting note
    85
  • “This is an interesting black tea. It’s got something of a spicy note to it that I almost mistook for wet storage taste. But this tea is I think a 2015 black tea so it shouldn’t have any storage...” Read full tasting note

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2 Tasting Notes

85
48 tasting notes

I’m only a beginner at this point about getting serious in the hobby. I found this to be among my favorites. I found I liked it brewed at 185F rather then the recommended 194F. This tones down the bitterness a lot and brings out a much more floral flavor particularly in the first steep. The 2nd and 3rd build on the spiciness more and gradually tapers off into more bitter territory after that.

Flavors: Floral, Nuts, Ocean Air, Spicy, Wood

Preparation
185 °F / 85 °C 4 min, 0 sec 5 g 5 OZ / 150 ML

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1758 tasting notes

This is an interesting black tea. It’s got something of a spicy note to it that I almost mistook for wet storage taste. But this tea is I think a 2015 black tea so it shouldn’t have any storage taste. The spicy taste has something of a bitter character to it I guess. Not sure if I would buy this one again but it is an interesting tea.

I steeped this tea once in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 min.

Flavors: Spicy

Preparation
190 °F / 87 °C 3 tsp 16 OZ / 473 ML

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