Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Floral, Herbaceous, Strawberry, Sweet, Tangy, Herbs
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 7 min, 30 sec 9 oz / 268 ml

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2 Tasting Notes View all

  • “Prepared hot, 2 tsp to 8oz and guzzled. I drank it so fast I didn’t even pay attention, which I guess means it was a great thirst quencher. The fruits, leaves and flowers made what I remember as...” Read full tasting note
  • “Okay. First tea from my Swiss friend. Thank you Fabiana! Not just only for teas. They suggest 5-8 minutes. I wonder how much I will actually do. I do not want to care about it :). Maybe I will let...” Read full tasting note
    90

From La Cucina - Tee & Gewürze

Ein Muss in jedem Zürcher Küchenschrank: unsere Kräutermischung mit Erdbeeren!

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2 Tasting Notes

648 tasting notes

Prepared hot, 2 tsp to 8oz and guzzled. I drank it so fast I didn’t even pay attention, which I guess means it was a great thirst quencher. The fruits, leaves and flowers made what I remember as tasting like a sweet-tangy mix of natural strawberries? and rosehip-apple? with hints of florals and leafy herbaceousness. Martin aptly described the flavor as forest strawberry. I would have never thought of that.

Cold-brewed 3 tsp to 16oz was probably underleafed and had a much more noticeable herbaceous profile.

Thanks for sharing!

Flavors: Floral, Herbaceous, Strawberry, Sweet, Tangy

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML
Martin Bednář

I meant ‘Fragaria vesca’, I don’t know if it is a thing there.

You are welcome anyway! I am happy that you liked it! I will send screens to my friend whom I have these teas from. It makes her very happy as well.

derk

Yep, we have Fragaria vesca, wild strawberries here in California.

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90
643 tasting notes

Okay. First tea from my Swiss friend. Thank you Fabiana! Not just only for teas.

They suggest 5-8 minutes. I wonder how much I will actually do. I do not want to care about it :). Maybe I will let it steep all the time.

Maybe I overleafed it. It seems that my biggest strainer is full and there is no space for expanding the leaves. Nevermind. Dry leaf aroma was so nice. I can not make any notes of it, it was so herbal, but with sweet notes as well. I am not really sure what I was smelling.

It started to turn red. Deep, clear red colour. Really vibrant red colour. It started to be more strawberry based, I think about forest strawberries. But it smells weirdly a bit as well. I am not really sure if my nose is not making a fun of me. But I notice aroma like a Brie cheese. Completely odd! It is not a bad thing, but; you know, you do not expect it in herbal – fruit tea. But the base is forest. Forest strawberries. Those small, red things that you eat to make your stomach thing that you ate something.

Flavour profile.
Yep, strawberries again. But it is not artificial. It is also bit refreshing due to peppermint. Maybe when iced it will be nice. Actually I expected it more herbal, but it is more fruity. The herbal is such a nice blend as well. It is not overpowering the strawberries, but certainly not unnoticed.

PS: Rating can be biased now, because I am bit regretting that we had just so little time together and I already miss her.

Flavors: Herbs, Strawberry

Preparation
Boiling 7 min, 0 sec 3 tsp 10 OZ / 300 ML
ashmanra

Did the brie come through as taste or as aroma only? Interesting note!

Kittenna

Sounds like a really interesting tea. Strawberries and mint? I’m also curious about the brie aroma you picked up.

Martin Bednář

ashmanra – brie was only in aroma. I think it is kinda strange to smell something like that.
Kittena – well, mint and strawberries go together quite well. I like this combo.

ashmanra

I will have to buy some brie soon and pay special attention to the aroma so I can see if I have ever picked it up in a tea! That is a very neat aroma to find. I love cheese. I mean, I LOVE cheese.

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