Tea type
Food Green Blend
Ingredients
Not available
Flavors
Grass, Plum, Salt, Seaweed, Spinach, Sweet, Tart, Umami, Vegetal, Broth, Evergreen, Fruity, Marine, Pine, Savory, Thick, Mineral, Silky, Dry Grass, Floral, Grassy, Hay, Soap
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
165 °F / 73 °C 1 min, 0 sec 8 g 10 oz / 288 ml

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  • “Sipdown! (1 | 1) First sipdown of the year with a New Year tea! Happy New Year, tea friends! This is Obubu’s version of obukucha, or good fortune tea. It’s a tea traditionally drunk around the...” Read full tasting note
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From Kyoto Obubu Tea Farms

Obukucha is a traditional tea drunk to celebrate the New Year, and is made from dried plums, konbu seaweed tied into a ribbon, and a dash of gold flakes for good fortune.

Obukucha includes:
8 Dried plums
8 Konbu seaweed ribbons
20 grams of Sencha of the Wind
Gold flakes for 8 cups

The dried plums represent long life, and the seaweed ribbons represent tying together (creating) relationships and happiness. Combined with gold flakes for good luckRead more

About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. AfterRead more

4 Tasting Notes

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4349 tasting notes

Sipdown! (1 | 1)

First sipdown of the year with a New Year tea! Happy New Year, tea friends!

This is Obubu’s version of obukucha, or good fortune tea. It’s a tea traditionally drunk around the new year to bring good luck. I’ve had a few different versions before, some having genmaicha or other bases, and usually with some form of gold flake to symbolize prosperity. This one is a sencha base – their Sencha of the Wind to be exact – and then it comes with little packets of dried ume and konbu knots to add into your cup, and then gold leaf to sprinkle on top.

It’s tasty! Sencha of the Wind is a shaded (or kabuse) sencha, so it has a slightly intense deep umami flavor with a good bit of sweetness. Not quite to the gyokuro level of intensity, but halfway there. Very deep and rich spinach notes that make you feel like you’re drinking a healthy smoothie, in a good way. And then the ume adds a nice tart fruity note to it, and the konbu adds salinity and a slightly different umami note. There’s also a nice, almost slippery silkiness that’s probably coming from the konbu as well.

Obubu sends this one out every year in their December box, and I’m actually still a year behind, so I’m drinking the obukucha I received at the end of 2020. I’ll try to remember to sip down my new 2021 packet this year so I’ll be caught up next January, ha ha! :P

https://www.instagram.com/p/CYNFEC8uOng/

Flavors: Grass, Mineral, Plum, Salt, Seaweed, Silky, Spinach, Sweet, Tart, Thick, Umami, Vegetal

Preparation
170 °F / 76 °C 0 min, 45 sec 5 g 7 OZ / 200 ML
Show 1 previous comments...
ashmanra 3 years ago

Oh man, I wish I had thought to do a sipdown today! Maybe it isn’t too late…

derk 3 years ago

I really like the idea of this! Is it available only through subscription?

Cameron B. 3 years ago

Hmm I guess so, I don’t see it on their website. I’ll send you my other package!

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