Kashmir Tchai from Kusmi Tea

Kashmir Tchai

Tea type
Black Chai Blend
Ingredients
Anise Seeds, Bay Leaf, Black Tea, Cardamom, Cinnamon, Clove, Ginger, Spices
Flavors
Black Pepper, Cloves, Cookie, Sweet, Wood, Spices, Cardamom, Cinnamon, Clove, Licorice, Cherry Wood, Anise, Pepper, Ginger, Smooth, Tea
Sold in
Loose Leaf, Sachet, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
200 °F / 93 °C 4 min, 15 sec 11 oz / 336 ml

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We don't know when or if this item will be available.

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42 Tasting Notes View all

  • “Made on the stovetop with Teavana English Breakfast (High Grown) as the extra black tea, just because it was close at hand having arrived as part of the tea of the month club for August while I was...” Read full tasting note
    79
  • “I have had a little tin of this for awhile now and am just now getting around to trying it. I get cardamom, cinnamon, cloves and an okay but not awesome strength of tea. I actually really like...” Read full tasting note
    90
  • “Warning: brewed this up in milk, with brown sugar, simmering for about 8 minutes or so. Done with water the “proper” way it will probably be different. I am rather on a quest for chai, more chai –...” Read full tasting note
    73
  • “Chai teas have definitely been growing on me. I now know the specifics in which I enjoy them and try to stick to those guidelines. I like my blander chai teas to be hot with no additives. I like my...” Read full tasting note
    81

From Kusmi Tea

Blend of black teas from China and spices, based on the traditional Nepalese recipe. The digestive properties of the spices in this mixture make it an ideal drink with meals.

SUGGESTIONS FOR PREPARING
Infusion Time: 3 to 4 minutes
Best water temperature: 90°C

About Kusmi Tea View company

Company description not available.

42 Tasting Notes

87
1500 tasting notes

A smooth chai with little heat to it, just something mellow and calming. There’s an interesting flavor in here I’m new to in a chai, and I think it may be the ingredient whose name escapes me currently that’s in the same family as Bay Leaves. Whatever it is, its tasty, and the six-year-old said this is his favorite of the three chais on my desk today.

Thank you OMGsrlsy for sharing this with me, and for taking time out of your day to meet with me and surprise me with this huge bag of tea treats!
Preparation
200 °F / 93 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML
1 comments
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OMGsrsly
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:D You should have expected it! You warned me you had samples, and a warning = time for me to prepare.

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66
29 tasting notes

It’s chai. Most reviews and such I saw online said it was radically different than a run-of-the-mill chai, but it simply isn’t. It tastes about on par with chais I can get far cheaper, so I shan’t be purchasing it again.

Not terrible, not even bad. Just uneventful. I expected more, but perhaps that’s due to reading up on it before trying it.
Preparation
195 °F / 90 °C 6 min, 0 sec
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50
122 tasting notes

This was okay, but a little too light of a tea for me. When I added soy milk it turned white. I’m used to chai teas that are darker and more flavorful. The spices were nice, though!
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100
3 tasting notes

My preferred cup of Chai, i have loved it since the first day i got it and i always compare every other chai blend to it.

And yes it is not an usual Chai blend it is lighter on cloves than most, which i quite like.

I don´t prepare it by the usual steeped on milk way, i rather use water and then add hot milk and honey/brown sugar.

It also keeps well enough for a 2nd. infusion.
Preparation
205 °F / 96 °C 4 min, 30 sec
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75
10 tasting notes

My long-time favorite
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