Pekoe Gold Premium Grade Legend Oriental Beauty Baihao Oolong Tea (N/A temporarily) from jLteaco (fongmongtea)

Pekoe Gold Premium Grade Legend Oriental Beauty Baihao Oolong Tea (N/A temporarily)

Tea type
Oolong Tea
Ingredients
Oolong, Oolong Tea, Oolong Tea Leaves
Flavors
Apple, Candy, Grapes, Honey, Sweet, Honeysuckle, White Grapes, White Wine, Lemon, Pear, Spices, Stewed Fruits, Wood, Apple Candy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade, Organic, Vegan
Edit tea info Last updated by jLteaco
Average preparation
195 °F / 90 °C 2 min, 30 sec 4 g 42 oz / 1241 ml

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15 Tasting Notes View all

  • “This is an OUTSTANDING Oriental Beauty – sweet, deliciously peach-like and honey-esque. Sweet, luscious and wonderfully complex! The peach and honey tones are strong right from the start, and...” Read full tasting note
    96
  • “I infused this for twice as long as they suggested – only because I was pre-occupied with something else – Oops! But I will say that is turned out darn tasty even with me over infusing! This has...” Read full tasting note
    83
  • “Thank you FONG MONG TEA for this free sample Wow-this doesn’t taste like any kind of oolong I’ve ever had! In fact, if you had given me a blind taste test, I could not identify this tea-or even...” Read full tasting note
  • “The first time I had this, it was too astringent and it didn’t resemble the Oriental Beauty I’d had previously. I didn’t log that one, thinking maybe I’d done something wrong. The second time I had...” Read full tasting note
    83

From jLteaco (fongmongtea)

Pekoe Gold, Taiwan characteristic Oriental Beauty Oolong Tea, twisted with various colors, is also called Five Colors Tea, Bai Hao (Pekoe) Wulong Tea, Champagne tea, and Pong Fong Cha. Bright white-tipped tea buds, a symbol of high-quality Oriental Beauty Tea, with irreplaceable strong fragrance, can only be harvested in the organic ecological tea plantation. This tea, with very limited quantity, can only be produced by a senior experienced tea master at one harvest each year. Being exceptionally beautiful in appearance and having the most exquisite taste from any other Oolong teas, the tea starts with a floral aroma and gives you a naturally sweet fruit and honey taste which is totally different from any other Oolong teas. This is the best choice you won’t miss out when you experience firsthand “Formosa Tea”. We’re honored to have the tea master, Hakka lady Ms. Sue made this special edition.

Brewing tips:

The water used to steep this tea should be about 70-80 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times.

About jLteaco (fongmongtea) View company

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15 Tasting Notes

Recommended
40 tasting notes

One of the first loose leaf teas that I tried was Butiki’s OB. Since it closed, I have been a bit heart sick that I wouldn’t find an OB I liked as well.

Have you been in a new romantic relationship that was really promising and realized you didn’t want to talk about it with your friends like you usually would? Protective and shy in a way, not wanting to spoil the specialness with words or the reactions of an audience.

The first few times I tried this tea it felt like a flashback to when I first started dating my husband. I walked around with a secret smile and hugged this tea to myself. Figuratively. I wouldn’t want to crush the leaves.

I tasted orange blossom honey, citrus in later steeps and felt a giddiness come on as I enjoyed it. Smooth, mellow.

Sigh.

3 comments
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White Antlers
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Please write more! Your reviews are delightful.

Zennenn
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Thank you!:)

jLteaco
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Very good tasting note. Thank you very much.

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100
Recommended
3 tasting notes

my yea is the best

Flavors: Apple Candy

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96
Recommended
525 tasting notes

I’m ashamed to say, I’ve had this tea for a long time and am only opening it now. The moment I smelled this though, I knew I would love it. Such a lovely toasted grain and honey aroma! Or like nectar heavy flowers. I can’t believe this tea isn’t actually full of honey and flowers!
Mmm ambrosia. I don’t think I’ve ever had an oriental beauty I liked so well.
I need to scrub off this chocolate lip balm before sipping next time though. :)

Happy Monday everyone!
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