Steeped 6 grams of leaf (full sample packet) in 2 cups (500ml) of water at 195 degree for 6 minutes.
I want to note that to me, the minty sensation others are getting does not come across to me as “minty” but more as a cooling sensation. When you take a sip, wait a few moments, then open your mouth and suck in some air, there is this breezy cooling feeling that ices over the inside of the mouth a little bit. Is that the minty sensation others are getting? I do not taste mint but FEEL it.
I absolutely taste the charcoal roasty flavor, very nice. Sort of tastes like a camp fire that has been allowed to slowly smolder out over the course of an evening when you wake up the next day and all that is left is a little smoke slowly lifting from the ashes.
The aroma of the dry leaf to me smelled of milk – slightly warm milk.
There is a creamy texture and mouthfeel to the steeped tea, and a milk flavor as well.
Only a slight vegetal flavor is present.
A light sweetness is present.
After taste lingers in the mouth nicely leaving a rock mineral flavor behind.
There is a juicy erupting throat feel to this tea – we often speak of mouthfeel but this tea has a throat feel as well. As if you just bit into a ripe juicy peach or apple and it has shot down your throat a little surprising you.
Mild sensation of drying in the mouth once the after taste dissipates which I find typical of most oolong tea.
Over all this is one of the finer oolongs I have sampled. It is unique yet true to what I think an oolong should be. Oolongs are my favorite guilty pleasures which I tend to save for moments I can take some ME time.
A very nice tea – thank you Fong Mong Tea for the sample!
Typing this all up on your ipad?
Congrats on getting through this on an iPad! I hate typing on mine. But I hope you enjoy it! :)
Uh, not yet….I’m doing a back-up on my old laptop to an external harddrive I bought but I forgot to get a bluetooth mouse! I did activate the keyboard though. Doing a bunch of other stuff, you know. Adding the apps.
Michelle…I have a KEYBOARD…regular kind with my iPad…cuz it would drive me crazy to just use the iPad all the time.
Aha! Definitely. I need to get me one of those :)
Yeah, I’m typing this on my touch pad (HPs iPad knockoff), and while everything else is great, typing leaves a lot to be desired. Strangely, my Nook Color was easier to type on, just the way the keyboard fit the screen was a lot more comfortable for some reason
I made sure to get a case with a real keyboard so I could use it like a laptop when I want to really work. Also, I’ve got to go back and pick up a bluetooth mouse. When I’m sick and need to not type at all, I have the option of talking into the iPad which may come in handy. Now and then I have migraines that last days and have had them go on for weeks. They’re regular in any case all the time. If I could sit at a desk all day I would have considered more options.
Do you have a desktop machine also, that you’re backing the iPad up to?
getting rid of my desktop…so I got a new external drive
becomes a buttinski for a moment If you’re not going to have a computer at all other than the iPad, how are you going to back up the iPad? If anything goes wrong, you’d have to reset to factory settings, do all of your updates again, then install all of your apps again.
external drive and cloud….I’m not adding a zillion apps…don’t stress…I’ve been soing this since the 80’s and have a cloud backup too. Apps are easy to reinstall, it’s photos, writing,video etc that you don’t want to lose. I did consulting with some business managers before I did this so that it would fit my needs correctly. I appreciate your concern though. You’re thinking about safety which is good.
Cool, it sounds like you have a plan. I’m a techie for a living, so I automatically think worst case scenario :D