Sijichun Taiwan Four Seasons Spring Dark Oolong Tea from jLteaco (fongmongtea)

Sijichun Taiwan Four Seasons Spring Dark Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong, Oolong Tea, Oolong Tea Leaves
Flavors
Butter, Floral, Vegetal, Astringent, Citrus, Coriander, Creamy, Gardenias, Grass, Orange Blossom, Stonefruit, Vanilla, Apricot, Cinnamon, Nutmeg, Peach, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Fair Trade, Vegan
Edit tea info Last updated by jLteaco
Average preparation
190 °F / 87 °C 3 min, 30 sec 5 g 4 oz / 104 ml

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24 Tasting Notes View all

  • “Ooh! This one’s really good! It clearly tastes like an oolong, and I definitely taste a fruitiness moreso than floral taste. This is really, really delicious! I’m actually rather surprised! The...” Read full tasting note
    84
  • “Made the last 3 grams of this western style with the below prep details. I think overall I’m a fan of the shorter, multiple steeps. Green oolongs in general tend to be too vegetal for me to enjoy...” Read full tasting note
  • “Steeped for 6 minutes at 85 as suggested, but tastes a bit “overcooked”. Not astringent, or bitter, just overdone. Liquor is a light sunflower yellow. Has a strong oolong taste and smell, but...” Read full tasting note
    57
  • “This is tied with the Pou Chong for favorite sample from Fong Mong Tea!. Thank you, Fong Mong! I made this gong fu style this morning. A quick rinse, maybe five seconds, released buttery aromas,...” Read full tasting note

From jLteaco (fongmongtea)

Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxing cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). Nowadays, Sijichun is in great demand in the Hand Shake Drink market globally.

In addition to stringent management of planting, Sijichun oolong tea was handcrafted to popular oolong tea with two flavors, one is light with floral aroma, while the other one roasted with a fruity hint. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, and crafted to nice refreshing /fruity flavors to this tea, with floral notes and hints of a fruity flavor possess particularly pure and strong fresh flower fragrance plus smooth taste, which you tea lovers won’t miss it out.

About jLteaco (fongmongtea) View company

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24 Tasting Notes

88
Recommended
54 tasting notes

Jennifer still feels that Fong Mong offers some of the BEST Oolongs out there!
Check out THIS MORNING’S Review at Sororitea Sisters
http://sororiteasisters.com/2016/08/25/fruity-sijichun-oolong-tea-fong-mong-tea/
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