Sijichun, plucked from Taiwan peculiar Four Seasons Spring tea cultivar, first found in Muzha area, was believed a hybrid of Wuyi cultivar and Qingxing cultivar. Mr. Lee, the tea farmer from Mingjian Nantou, transplanted this cultivar from Muzha to Mingjian, and found it high yield in every season. Therefore, Mr. Lee named the cultivar Sijichun Four Seasons Spring (means prosperous in four seasons). Nowadays, Sijichun is in great demand in the Hand Shake Drink market globally.
In addition to stringent management of planting, Sijichun oolong tea was handcrafted to popular oolong tea with two flavors, one is light with floral aroma, while the other one roasted with a fruity hint. This Four Seasons Spring oolong was strictly selected as a higher grade oolong tea, and crafted to nice refreshing/fruity flavors to this tea, with floral notes and hints of a fruity flavor possess particularly pure and strong fresh flower fragrance plus smooth taste, which you tea lovers won’t miss it out.