Tea type
Chai Tea
Ingredients
Anise, Black Pepper, Cardamom, Cinnamon, Cloves, Ginger, Vanilla
Flavors
Anise, Cinnamon, Vanilla
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
200 °F / 93 °C 5 min, 0 sec 10 oz / 295 ml

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1 Tasting Note View all

  • “One of the spice blends from the sampler pack. I steeped about 1.5-2.0 tsp in 10oz of 200F water for 5 min. Result is a mild taste of baking spices and vanilla/anise (not cloyingly sweet or...” Read full tasting note
    75

From international house of tea

Create a beautiful spiced drink. This spice blend can be added to tea, milk or juice. Freshly ground cardamom, cloves, pepper, cinnamon, anise, ginger and vanilla. We use this spice combination to make our in house Hot Buttered Chai. Simply grind spices into a powder, mix in with sugar and softened butter. Store in the fridge and add a tablespoon to hot tea when desired. Great with a splash of dark rum.

About international house of tea View company

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1 Tasting Note

75
415 tasting notes

One of the spice blends from the sampler pack. I steeped about 1.5-2.0 tsp in 10oz of 200F water for 5 min. Result is a mild taste of baking spices and vanilla/anise (not cloyingly sweet or anything though). I’m curious on how it would handle 10min- I don’t think it would be overbearing or anything though. Would consider blending this with early grey cream rooibos. Mmmm.

Flavors: Anise, Cinnamon, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 10 OZ / 295 ML

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