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“I used this spice blend to spice up a cup of Sweet Caramel O’Mine – I have a Caramel Chai! OMG it is so good! The nutmeg in the spices brings out the “burnt sugar” aspect of the caramel so...” Read full tasting note
“I have been boiling this on low heat for 5-7 minutes, then using the spiced water to brew organic English Breakfast from the Imperial Tea Court. I love the smooth blend of spices and the way my...” Read full tasting note
Make any tea into “Masala” tea by adding this magical blend of eight spices known for culinary flavors and therapeutic qualities.
When brewed with black tea and milk, this spice blend makes a bold, fragrant and smooth cup of Masala Chai that will transport you to India in just one sip. The magical mix of eight spices is perfectly balanced so that no single spice dominates the palate. The boldness of cloves and nutmeg with the spice of ginger are balanced with the fragrance of cardamom and the sweetness of cinnamon. Fennel and white and black pepper add further layers of complexity. This blend can also be used with green tea or rooibos as well as in soups, stews and countless recipes that need to be spiced up!Company description not available.
I used this spice blend to spice up a cup of Sweet Caramel O’Mine – I have a Caramel Chai! OMG it is so good! The nutmeg in the spices brings out the “burnt sugar” aspect of the caramel so nicely. The ginger and pepper give it a nice spicy kick. Delicious! YUM YUM YUM!
I have been boiling this on low heat for 5-7 minutes, then using the spiced water to brew organic English Breakfast from the Imperial Tea Court. I love the smooth blend of spices and the way my kitchen smells of warmth and spice afterward.
That sounds incredible!