Yellow Fairy

Tea type
Yellow Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Tory
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2 Tasting Notes View all

  • “Thank you Ost for the sale! I hope it was you that sent me this tea, since my e-mail draft that I saved all the teas I didn’t try yet was lost. I’ll have to work on that at some point. I’ve...” Read full tasting note
    94

From Harney & Sons

While in Changsha last spring, we tasted this and were impressed with its beauty. This is a mellow yellow tea not assertive at all. Yellow tea is made when fresh tea leaves are only partially “ fixed green”, then are covered over by a cloth. The tea oxidizes slightly making it darker in color in the cup (thus yellow). Also some fruity flavors are developed during that slight oxidation.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

2 Tasting Notes

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2987 tasting notes

Thank you Ost for the sale! I hope it was you that sent me this tea, since my e-mail draft that I saved all the teas I didn’t try yet was lost. I’ll have to work on that at some point. I’ve never had a yellow tea before!
The dry leaves are wirey and actually do seem yellow in color when they aren’t darker…. kind of like a Yunnan tea. They are also the hairy type leaf. I had NO idea how to steep a yellow tea so I went with two vastly different steeps:

Steep #1 // 2 tsps. // 20 min after boiling // 2-3 min
The taste much like the dry leaf fragrance is LEMON. Also fits the yellow name! The color of the cup is also yellow. A yellow tea in all aspects! There is also a floral hint. I’m surprised by the lemon of it though, it’s like a sugary dessert lemon and the dry leaves smelled very sweet as well. It reminds me of a bai mu dan but the leaves are VERY different between the two teas. The fuzziness of the leaves is drying out my mouth though. Otherwise, I’m very happy with this one.

Steep #2 // 10 min after boiling // 3 min
This one is much less lemon. I think the first cup had a lot more character. This one actually tastes like a tea I’ve never tried before. It’s different but I can’t say why. It’s very sweet, certainly not oversteeped unless it would have had more of that lemon flavor otherwise. There is a creaminess while still having a crisp freshness, again like a quality bai mu dan. I’ll enjoy the rest of the tin of this one!

Ost

Yup-it was from me :P Good memory-haha!
Hope you enjoy the rest more!

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