Decaf Chai Tea

Tea type
Black Chai Blend
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Edit tea info Last updated by Janefan
Average preparation
195 °F / 90 °C 5 min, 30 sec

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6 Tasting Notes View all

From Good Earth Teas

Chai (a blend of black tea and spices) is an enchanting drink enjoyed for centuries as the tea of choice in Tibet and India. Gently decaffeinated to preserve its taste and goodness, this blend is idea for more mellow moments.

Naturally sweet. For a truly authentic chai experience add milk.

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6 Tasting Notes

12 tasting notes

I was disappointed with this tea, because it tasted weak to me even after a decent steep, but the blend itself is fragrant and didn’t have any harsh or unpleasant flavors to it.

I’m planning to give it another go sometime, but I think I will be making it extra-strong and adding milk in the subcontinental fashion- on its own it didn’t hold up for me.

195 °F / 90 °C 5 min, 0 sec

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335 tasting notes

I like making my chai by scratch, but this blend is very nice. Makes for a great dessert brewed in a mix of almond and rice milk, no sugar needed.

190 °F / 87 °C 6 min, 0 sec

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13 tasting notes

This is a very nice tea. The spices could be a little stronger but they are still good. Sometimes you can get a strong pepper flavor from the tea, which I enjoy.

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64 tasting notes

Drinking now with soy milk and honey. Great morning tea.

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