Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Dark Chocolate, Nutty, Roasted, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
Boiling 0 min, 30 sec 4 g 2 oz / 70 ml

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  • “I bought this one from an Asian grocery store in Amsterdam. The dry leaf was roasty and nutty. The wet leaf smell was woody, nutty and velvety with chocolate notes. The tea itself lacks physcality...” Read full tasting note
    63

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1 Tasting Note

63
42 tasting notes

I bought this one from an Asian grocery store in Amsterdam. The dry leaf was roasty and nutty. The wet leaf smell was woody, nutty and velvety with chocolate notes. The tea itself lacks physcality and character. I used the Gongfu tea method with a porcelain gaiwan as brewing vessel.

Flavors: Dark Chocolate, Nutty, Roasted, Wood

Preparation
Boiling 0 min, 30 sec 4 g 2 OZ / 70 ML

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