Tea type
Oolong Tea
Ingredients
Cinnamon, Coriander, Oolong Tea, Orange Peel
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by amandastory516
Average preparation
Not available

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5 Tasting Notes View all

  • “Sample from a TTB. This mostly just tastes like roasted oolong. It’s too burnt tasting for me to really enjoy. I taste some light fruitiness that reminds me of apple, but that’s it.” Read full tasting note
    59
  • “Well, this should be interesting. I dislike coriander as much as I do cilantro. But I will tolerate it when it mixes well into salsa or curry… etc. OH. MY Covers and squishes face I smell it. Big...” Read full tasting note
    63
  • “Just going through some of the Friday Afternoon tea blends today and I haven’t been overly impressed so far. So far I have had the Pomegrante black, Star dust and now A-L’s for teas. I have had a...” Read full tasting note
    40
  • “I so desperately want to love this tea. The ingredients are chunky and beautiful (particularly the big slices of persimmon). It also smells amazing- like spiced autumn fruits. But, the flavor is...” Read full tasting note
    67

From Friday Afternoon

This dark toasted oolong blend tastes a like a cozy night or teatime in the library! Our Wyvern-inspired tea features bright orange peel with notes of cinnamon, persimmon, and coriander. The perfect thing to sip as you read your favorite fairy tales!

Ingredients: Oolong tea, persimmon, orange peel, cinnamon, coriander

All of our teas available online are gluten-free and sourced from organically certified farms. Most are vegan, but some may include honey (indicated in ingredients).

Steep at 185° F for 3-5 minutes.

About Friday Afternoon View company

Company description not available.

5 Tasting Notes

59
2446 tasting notes

Sample from a TTB. This mostly just tastes like roasted oolong. It’s too burnt tasting for me to really enjoy. I taste some light fruitiness that reminds me of apple, but that’s it.

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63
1277 tasting notes

Well, this should be interesting. I dislike coriander as much as I do cilantro. But I will tolerate it when it mixes well into salsa or curry… etc. OH. MY Covers and squishes face I smell it. Big NOPE face. Do not like the wet/steeping smell. I mean, it’s not a bad taste. I could see it working in some recipes. Maybe tilapia. But Do I want to just drink this? It’s sippable. I’m still drinking it. It’s smooth. Maybe would mix well with bourbon. But it shouldn’t be just tea. That’s the problem.

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40
150 tasting notes

Just going through some of the Friday Afternoon tea blends today and I haven’t been overly impressed so far. So far I have had the Pomegrante black, Star dust and now A-L’s for teas. I have had a few herbal blends in the past that I have tried as well. Overall, so far I haven’t been really enjoyed anything enough from them to hold on to them or finish them which makes me sort of sad. I still have a few black blends and an oolong and hojicha blend left to try but hopefully I find one that clicks with me.

Prep: Western
Tasting Note: Oolong has some roasted notes but not very strong. There is some light amount of cinnamon and citrus. But mostly tastes pretty thin. I put probably 3 tsps in 12 oz so i just dont think its my cup of tea.

Preparation
3 tsp

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67
1854 tasting notes

I so desperately want to love this tea. The ingredients are chunky and beautiful (particularly the big slices of persimmon). It also smells amazing- like spiced autumn fruits. But, the flavor is really, really lacking. The charcoal roast on the oolong is so strong that I can’t taste any of the other flavors, even cinnamon (which smells quite strong in this blend). I wish a different base tea was used, as this tea has so much potential.

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