Black Tea with Peach from Fortnum & Mason

Black Tea with Peach

Tea type
Black Fruit Blend
Ingredients
Black Tea, Lemon
Flavors
Artificial, Candy, Earth, Hay, Peach, Smooth, Sweet, Wood, Earthy, Woody
Sold in
Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 3 g 11 oz / 335 ml

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21 Tasting Notes View all

  • “I cold brewed this for the first time with 2 tsp in my water bottle for a bit too long (prob over 12 hours). At the first sip, it really reminded me of Peach Snapple Iced Tea except without the...” Read full tasting note
    89
  • “Flavored black tea. If I had to guess the base might be some unsmoked souchong blend, it is so well blended all the distinctive characters of the black teas are gone. The smell is very peachy but...” Read full tasting note
    80
  • “I have received a tea bag of this in swap and I was quite looking forward to it. First of all, fresh Fortnum and Mason tea, and second, peach is summer-y flavour which suited well today...” Read full tasting note
    76
  • “So many teas from Cameron arrived today! 2022 sipdown no. 32 I would agree with Cameron’s review that the peach is more candy-like. I’m not a huge fan of the base tea used here, it’s slightly...” Read full tasting note

From Fortnum & Mason

Real fruit pieces and a carefully selected blend of predominantly China teas make this an appealing and naturally sweet beverage any time of the day. Fortnum’s Black Tea with Peach also makes a lovely iced tea, when flavoured with a sprinkle of sugar.

Ingredients: Black Tea, Peach Pieces (0.25%), Peach Flavouring

About Fortnum & Mason View company

Company description not available.

21 Tasting Notes

65
6117 tasting notes

Review is for the bagged version I received courtesy of MissB! Will merge into a new listing later if need be. Anyhow, wasn’t overly excited for this one (not compared to the caramel and toffee teas, anyhow!), but went straight to my boyfriend’s place after the tea festival, and all I had with me was the tea from Sil (no infusers), so it’s a perfect time for some bagged tea.

Aroma and flavour were both somewhat peachy (think fuzzy peaches without the tartness), which was better than some peach teas I’ve had, which was nice comsiderkng it was bagged. Black base was pretty unremarkable, but that’s better than overly astringent! Overall, not bad at all, but fruity-flavoured teas are not faves anymore, so I’m fairly indifferent. Thanks for the share, though, MissB! (Brewed 2 min at 100C).
Preparation
1 tsp
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