Queen Anne Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Tannic, Tea, Malt, Tannin, Bread, Peach, Sweet, Smooth, Wood, Apricot, Astringent, Metallic, Stonefruit
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 11 oz / 311 ml

Currently unavailable

We don't know when or if this item will be available.

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33 Tasting Notes View all

  • “Morning tea! i figured that i should really get around to trying the rest of my F&M teas since my parents are headed to london in a few weeks and are already asking me what i’d like them to...” Read full tasting note
    76
  • “I have been away from Steepster for so long! Sigh, have been too busy to taste tea properly lately… I am happy that when I finally have the time to do so, I am rewarded with a great cup! It’s...” Read full tasting note
    100
  • “A bog-standard (but very pricey for those of us outside the UK/EU) black tea. I have tried this at different temperatures/steeping times three times (the 3-5 minutes suggested seems far too long),...” Read full tasting note
    71
  • “SIPDOWN! I was beginning to despair of having the advent finished by end of January but there is a light at the end of the tunnel! This was the most easy to drink of the plain black tea blends,...” Read full tasting note

From Fortnum & Mason

Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

Tasting Notes
Named after the reigning monarch in 1707 and created to celebrate our 200th birthday, our pursuit of perfection led to the blend being changed in 1927. Left untouched since, this refreshing blend is perfect with a savoury sandwich, like smoked salmon and cream cheese.

About Fortnum & Mason View company

Company description not available.

33 Tasting Notes

49
16603 tasting notes

Sipdown (122)!

Thanks MissB! Sadly this marks the last of the tea blends from you, but probably just as well given I have samples that predate your package (from months ago) that I need to try as well.

I wish I was finishing things up on a positive note, but I really wasn’t a fan of this one. It had some nicer malt/bread notes that I can see going well with milk and sugar but it was also very, very astringent and bitter and more-so read to me as a lower quality, generic bagged black tea. Not so much my thing…

Alas, you can’t love ’em all! And this is one less thing in my cupboard.

And now bed time, since it’s nearly 4AM…

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66
6111 tasting notes

Backlog time! Sorry everyone, posting a lot fairly quickly. Taking advantage of downtime while visiting Ottawa (it’s too cold to walk around, so we’re lounging and relaxing instead).

Thanks to MissB for these teabags – they’ve been a lifesaver at work lately, since I haven’t had much time to brew tea at home, and all my infusers are still full (and a big hassle to bring to work). Bonus – I have some time to write notes and email them to myself, although I admit I’m in a rather distracting environment, so the quality of the notes may not be all that wonderful.

I drank this tea completely blind, meaning that I have no idea at all what it was, other than a black tea. As it turns out – a fairly pleasant black tea! I still have no real idea what it was (I’m writing this tasting note without regular internet access), but I had a sip plain, and it tasted like a reasonably high-quality bagged black. I drank the rest with a splash of 2% milk and some sugar, and it was really quite tasty. A very good example of a bagged black. I’m curious to see which teas it’s a blend of (if that info is available).

Preparation
Boiling 2 min, 0 sec

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78
871 tasting notes

From the GCTTB3.

This one came in bag form. I was anticipating it to be either bitter or astringent.

But it wasn’t. It was actually quite smooth. The black base is very bold and strong, with only a slight but of astringency. There is a creamy quality to the tea, which was nice as I was anticipating having to add some milk.

Better than I expected for a tea bag.

Preparation
205 °F / 96 °C 2 min, 0 sec

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76
1759 tasting notes

Thanks MissB!
I had this a few days ago. Backlog.
SOoooooo peach?? Nu uh. I don’t get it.
Baked bread? Yes, that makes sense to me! A pleasant cuppa. On the mild side. I’d buy it, maybe

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75
4161 tasting notes

This was one of several individually wrapped tea bags that Sil thoughtfully included as bonuses in her “swap” package (she never told me what she would like in return!). I don’t usually gravitate toward black tea blends for whatever reason, so I’m glad others see fit to send me samples of them! This one is apparently a blend of Ceylon and Assam. Mine is a traditional paper tea bag, so obviously the leaves are extremely broken. Dry scent is mildly fruity.

This is actually quite good for such small leaf pieces! Fannings, really. It’s not bitter or astringent, which surprised me a lot. It does have a bit of that “generic” tannic quality to it, but it’s softened by some lovely soft stonefruit, specifically peach, notes. There’s also a tiny bit of breadiness to it. Overall, pretty good, especially for a tea bag.

Flavors: Bread, Peach, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
OMGsrsly

Send her a bit of everything to try and explode her cupboard! :D

ohfancythat

Yeah that!

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224 tasting notes

Last tea of the night since it’s getting rather late.
This is nice on the front of the sip, but horribly bitter at the back. I can’t really even drink it. And the astringency is pretty awful. Maybe it’s an error on my part, but I didn’t do anything off the company’s suggestion except maybe brew a smidge cooler than recommended.
Bleh.
(1.5tsp)

Preparation
205 °F / 96 °C 3 min, 0 sec 12 OZ / 354 ML

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1040 tasting notes

Drinking this one at work this morning, and it’s a bit too finicky for work. Even slightly over steeped this gets astringent. With a fairly short steep – approx 2 minutes, there are lots of stone fruit (preach – apricot?) notes to it.
I think this would be ok for me at home when I had time to treat it right, not so good at work. Thanks Sil for passing on a sample of this to me.

Ysaurella

F&M breakfast blends are really strong and can become bitter quite quickly.Probably made to have with milk and sugar à l’anglaise.

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790 tasting notes

Sil kindly sent a bit of this my way. This is a decent blend. Clean and nice. It has a bit of strength behind it but at 3 minutes it didn’t get too bitter. Thanks, Sil! :)

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3294 tasting notes

Sipdown 389
One of Sil’s contributions to the BBBBox, which is currently headed my way to thwart all of my sipdown efforts. I’m sipping this one while warming up for the first of 2 weddings that I’ll be playing at today. I’ve still got about a half an hour before I need to get dressed (have I ever mentioned that I mostly live in my pajamas?), but this will be my last cup of tea this morning, as I don’t want to be water-logged at a wedding! This is earthy, bold, & actually very bright, with a kind of oaky tannin quality to it.

TheTeaFairy

I worship PJ’s. Have fun playing today :-)

Terri HarpLady

ME TOO! The older I get, the more comfortable I want to be!

Marzipan

You are making great progress!

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