2007 Fengqing Hei Shan Cha Raw Pu-erh Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 8 g 5 oz / 150 ml

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  • “This was over the course of twelve steeps a nice tea. It started off bitter sweet. After the leaves opened up it was just bitter. Then a sweet note developed but there was a bitter aftertaste....” Read full tasting note
    79

From Fengqing Tea Factory (Tuocha Tea)

As the birthplace of “Dianhong”, Dianhong Group is perhaps best known for black tea, but their Pu-erh tea is also worthy of note. This 500 grams raw Pu-erh cake consists of wild arbor tea leaves from the high mountain in Fengqing. It yields a bright yellow liquor with refreshingly flavor and strong scent. A nice Pu-erh with excellent aging potential.

About Fengqing Tea Factory (Tuocha Tea) View company

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1 Tasting Note

79
1758 tasting notes

This was over the course of twelve steeps a nice tea. It started off bitter sweet. After the leaves opened up it was just bitter. Then a sweet note developed but there was a bitter aftertaste. Soon this disappeared and it was just sweet. Not sure what to call the notes so I won’t try to describe them.

I steeped this twelve times in a 150 ml gaiwan wiih 8.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes.

Flavors: Bitter, Sweet

Preparation
Boiling 8 g 5 OZ / 150 ML

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