Zhoushi Fengqing Raw Pu-erh Cake 2017

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apricot, Dates, Fig, Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Raritea
Average preparation
195 °F / 90 °C 3 min, 0 sec 13 oz / 375 ml

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1 Tasting Note View all

  • “Aroma of dried dates and figs from the dry leaf. Strong apricot flavour and sweetness in the brewed tea. Hint of spices. Amazing floral bouquet on the lingering aftertaste on the second infusion at...” Read full tasting note
    84

From Teavivre

Harvested from a Fengqing large-leaf species older than 200 years, this raw pu-erh cake crafted by Mr. Zhou follows the one bud with two leaf standard, and was processed using purely traditional methods. The cake is flat and round with plenty of thick buds distributed evenly throughout both the surface and interior. When brewed, the tea’s fragrance spreads slowly and expands with sweet notes of honey.

As this pu-erh is relatively young, its taste is somewhat bitter and astringent, though these quickly fade into sweetness in later steeps. Unlike other tea types, pu-erh is a very interesting variety that demands careful tasting; it will surprise you with its taste and aroma every time you drink it.

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1 Tasting Note

84
829 tasting notes

Aroma of dried dates and figs from the dry leaf.
Strong apricot flavour and sweetness in the brewed tea. Hint of spices.

Amazing floral bouquet on the lingering aftertaste on the second infusion at 4 minutes.

Flavors: Apricot, Dates, Fig, Floral

Preparation
195 °F / 90 °C 3 min, 0 sec 13 OZ / 375 ML

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