Nepal Jun Chiyaburi (Finest, Hand Rolled)

Tea type
Black Tea
Ingredients
Black Tea, Black Tea Leaves, Black Teas
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by Rumpus Parable
Average preparation
185 °F / 85 °C 4 min, 15 sec

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4 Tasting Notes View all

  • “The steeped tea smells lightly, not a strong scent here. It has a slight berry scent to it and a bit of the nutty associated with Oolongs. It’s a delicate fragrance. The flavor is light, has a...” Read full tasting note
    58
  • “I wouldn’t brew this tea for the 4 or 5 minutes as recommended above. It seems to over brew fairly easily. It took me a few cups to really hit it right. 3.5 minutes at the most. So far I have found...” Read full tasting note
    56

From ESP Emporium

The success story started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectares large tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close corporation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tea leaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium View company

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4 Tasting Notes

58
309 tasting notes

The steeped tea smells lightly, not a strong scent here. It has a slight berry scent to it and a bit of the nutty associated with Oolongs. It’s a delicate fragrance.

The flavor is light, has a hay or nutty taste, a mild maltyness in the back of the mouth. Maybe a vegetal edge along the sides of the tongue. It’s also a touch floral. As it cools there are a lot of different aspects that come out.

It tastes like it’s somewhere between a black and oolong, really. It has a bit of both to it and not quite completely either.

Preparation
Boiling 4 min, 15 sec

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56
3 tasting notes

I wouldn’t brew this tea for the 4 or 5 minutes as recommended above. It seems to over brew fairly easily. It took me a few cups to really hit it right. 3.5 minutes at the most. So far I have found this tea to be a little thin in aroma and character. The flavor is good though. It hints of Darjeeling which is expected. I agree with the other tasting notes about the hay and vegetal flavors. The finish is pleasant, and mildly astringent. This would be a good tea to drink if you are consuming a lot of tea in a day and you aren’t pausing consider it. It’s good, but not great.

Preparation
190 °F / 87 °C 3 min, 30 sec

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