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The first flush from the Nepalese Garden of Jun Chiabari, Dhankuta Region.
Darker, unbroken, hand-sorted, more oxidized dry leaf with tones of forest fruits, chocolate and rare woods. Liquor of light golden colour, dense, sweet flowery aroma (deeper orchid tones) and sweet honey, balanced, slightly spiced almost resin-like taste with a trace of muscatel and liquorice. Very long, sweetly astringent aftertaste.
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Nepal jun chiyabari (first, hand rolled)
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