Thanks for the sale, TheLastDodo! This is a unique blend. It mostly looks like cocoa shells but is actually coffee cherries? I’ve never heard of such a thing. Two teaspoons results in a dark cup, much like coffee. At first, I’m a little confused because there is a tart fruity flavor that seems like it could be the actual cherry fruit. But I don’t think that is here. That seems to be more noticeable than anything coffee. The spices are pleasant enough but not something I’d call chai. An okay cup, but not something I’d prefer over other chai.
Steep #1 // 2 tsps. // 6 min after boiling // 3-4 min