Cascara Coffee Cherry Tea

Tea type
Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 5 min, 0 sec 16 oz / 473 ml

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  • “I am at a total loss as to how to describe this tea. It’s not bitter. To be honest I made it much like I would make coffee with sugar and milk. The flavor of the tea seemed improved. Although I...” Read full tasting note

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1 Tasting Note

1758 tasting notes

I am at a total loss as to how to describe this tea. It’s not bitter. To be honest I made it much like I would make coffee with sugar and milk. The flavor of the tea seemed improved. Although I tried it straight first I don’t know how to describe it, maybe a spicy note. This is definitely the most unusual “tea” I have ever drank. It is made from the pulp around the coffee bean and I think roasted. I’m not going to give it a number because I don’t know what to compare it to. I prepared it as to the directions on the package. Three tsp leaf per cup of liquid. I am actually enjoying this.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity steeper with 6 tsp leaf and 200 degree water for 5 min.

Preparation
200 °F / 93 °C 5 min, 0 sec 6 tsp 16 OZ / 473 ML
Dexter

Interesting…….

AllanK

It was enjoyable but very hard to describe.

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