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“2021 sipdown no. 14 (another share from Cameron) :) Tiramisu is one of those desserts that I’ve perfected making, so I was so hopeful for this tea, but sadly it did not deliver. The taste was...” Read full tasting note
“I thought steeping this for longer would bring out the other notes – coconut, chocolate, and coffee – however, it just made the red rooibos more improvement. I like this tea, but it is definitely...” Read full tasting note
“I have a terrible habit recently of making tea and then not drinking it until it cools. So I have basically been having luke warm to cool teas for who knows how long now. This tea is no exception...” Read full tasting note
Cocoa, coffee, and cream, oh my! Oh yes my loves, tea and coffee have collided in this luscious rooibos dessert tea blend for one creamy, cocoa-y light as air classic! A feast for the eyes, nose, and tastebuds, it is layer after layer of yumminess. Fragrant espresso beans mingle with warm vanilla, maple “ladyfinger” crumbles, coconut, and a dusting of cocoa powder that will have you coming back for seconds.
Certified organic ingredients: Fair Trade Rooibos, Vanilla, Espresso Beans, Canadian Maple, Toasted Coconut, Coconut, Cacao Nibs, Cocoa Powder
Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 212F for 4-6 mins
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
2021 sipdown no. 14 (another share from Cameron) :)
Tiramisu is one of those desserts that I’ve perfected making, so I was so hopeful for this tea, but sadly it did not deliver.
The taste was mostly just coffee, which I do enjoy, but not tiramisu. If I really stretched, I would say there was some creaminess, but only because I was looking for it. It was enjoyable as a coffee tea, but not a tiramisu trifle.
Nonetheless, I’m thrilled to have been able to try it! Thanks Cameron!
I thought steeping this for longer would bring out the other notes – coconut, chocolate, and coffee – however, it just made the red rooibos more improvement. I like this tea, but it is definitely not my favourite. Still glad I got to try it! :) I wonder if this would have been better with a different tea base?
Flavors: Chocolate, Coconut, Coffee, Earth, Rooibos
I’ve ordered this one so it’ll be interesting to try. I will say I have another coffee rooibos blend from B&B, and the rooibos goes quite well with it there. It will be interesting to compare!
Aw! :) I really hope you enjoy this one, Cameron! It smells lovely and looks beautiful! The taste left me wanting more, however. Ou! I will have to give the one from B&B a try! :D
It’s a holiday blend called Fairytale of NY, and it’s an Irish coffee-flavored rooibos. So coffee and creamy goodness!
Thank you so much for letting me know! I will definitely check it out! :)
I have a terrible habit recently of making tea and then not drinking it until it cools. So I have basically been having luke warm to cool teas for who knows how long now. This tea is no exception and I feel it would have been better when hot.
It’s ok. Sort of coffee. Sort of chocolate. Sort of coconut. Sort of vanilla. A lot of jumbled and not my favorite. I think I may try it as a latte…or toss it into my swap box…
