I think the coconut and the honey are my biggest issues with this tea. When these two ingredients are at their strongest they dominate the blend. The latter in particular accentuates the rooibos in a way I do not enjoy and that makes me think of honey cough drops (also, why not just use the less medicinal, sweeter honeybush instead of rooibos + honey?). Bee pollen, which I generally like, also adds a sweet floral quality that exacerbates the medicinal quality for me today.
There are moments when this blend works. The aftertaste is creamy, with hints of vanilla, and the cup smells pleasantly buttery. It’s not a terrible latte or cold brew either! I’m just not terribly into coconut as a sub/filler ingredient at this point, and I’ve never been fond of rooibos/black tea blends (I don’t get it), or teas with added sweeteners. This blend has brown sugar, maple syrup, and honey and it’s quite sweet but also thinner than I’d like a “toffee” tea.
Flavors: Brown Sugar, Butter, Coconut, Cream, Honey, Maple Syrup, Medicinal, Vanilla