Kuradashi Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
150 °F / 65 °C 3 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

9 Tasting Notes View all

From Den's Tea

The Japanese word “kuradashi” is made up of two words, “kura” meaning ‘storehouse’ and “dashi” meaning ‘to remove’ or ‘take out’. Consequently, “kuradashi” means ‘taking out from the warehouse.’

In the time before refrigerated warehouses, some of the first flush teas for the local ruler or Shogun were carried to a special storehouse (kura) built in a cool location. The kura protected the tea from the heat of the summer months and allowed itsRead more

About Den's Tea View company

Company description not available.

9 Tasting Notes

84
6768 tasting notes

Thought I would revisit this one before sharing the last little bit with a friend. I am mailing 3 more mini swaps out today and have more on tap! This is going in one of them! Most likely I will be sending it to Kevin :) I am bound and determined to get a package to him…it seems my first failed and who knows about the one I sent on Friday! LOL – But that is ok because I have LOTS of tea to share!!!

If anyone else is interested – let me know!

As for this tea…it’s lovely! It’s spinachy and somewhat floral…a nice sencha!

K S 13 years ago

Number 2 hasn’t arrived as of yet. Where ever they are ending up I hope they are being enjoyed! Your determination is inspiring.

TeaEqualsBliss 13 years ago

Sorry about that – I have high hopes for at least 2 of them! That first one…who knows! LOL – My PO isn’t the most desirable – sorry! :P YOU WILL GET SOME THO!!!!! Seriously!

Login or sign up to leave a comment.

Show 1 More
97
280 tasting notes

4g, 4oz water

Well, after the first trial, I wasn’t sure this was any different than Sencha Zuiko.
This time, I’m positive it is better . . . at least, I thought it way more delicious!

That could be attributed to the fact that it is aged, or, more likely, it could be because when I bought Sencha Zuiko earlier this summer, I got it on sale because it was the 2009 harvest being phased out to give way to the 2010. Even though it is kept in cold storage, it still is older than this ‘aged’ sencha by a year, and that might explain the difference.

Anyway, it had a lot of flavors going on that were really good. Slightly vegetal, lots of pine, slight (but yet very good) bitterness…
That flavor of pine (or something like that, I couldn’t quite put my finger on it) was really good. But this had a new flavor in sencha that I’ve never tasted before… as I exhaled, it filled my mouth with lemon! It came out of nowhere and was unexpected. I just kept exhaling to taste the lemon to see if it was really there…wow. Yep!

: )

Preparation
160 °F / 71 °C 1 min, 30 sec

Login or sign up to leave a comment.

Show 4 More
85
1719 tasting notes

Another from TeaEqualsBliss. I used one healthy scoop. First cup – Lord Almighty, I should have used half the scoop, half the water temp, and half the steep time. This is take your face off Sencha. Wow! Second cup – with just steaming water and a one minute steep. Now this is a good cup of tea. Sweet and green. Grassy but not too grassy. Lingering aftertaste with a bit of bite. I like it a lot. Thanks for sharing.

Login or sign up to leave a comment.

88
4843 tasting notes

This is a delightful Sencha. Sweet and lightly vegetative. It tastes clean and vibrant. A very restorative cup – very relaxing to sip. I like it.

Show 1 previous comments...
Shinobi_cha 14 years ago

Cool – did you just get a sample? That was my favorite (non shincha) green tea of last year!

LiberTEAS 14 years ago

no… I got it a while back… but it got inadvertently stashed away and I just came across it the other day and decided I needed to try it. It is very good.

Shinobi_cha 14 years ago

I really hope they carry it again. :-)

Login or sign up to leave a comment.