Rhubarb Chai

Tea type
Black Tea
Ingredients
Apple, Beet Root, Black Tea, Cinnamon, Ginger, Licorice Root
Flavors
Rhubarb, Spices, Apple, Berry, Cinnamon, Fruity, Licorice, Artificial, Ginger, Spicy, Sweet, Tart, Tangy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by DAVIDsTEA
Average preparation
200 °F / 93 °C 5 min, 0 sec 107 oz / 3152 ml

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From DAVIDsTEA

Mom’s the word

Really want to wow mom this Mother’s Day? Reach for this limited edition fruit and spice blend. It combines sweet apple, beet and licorice root with zingy rhubarb and spicy ginger and cinnamon. Not to mention a kick of energizing black tea. Tangy, fruity and totally addictive, this complex chai is the perfect pick-me-up, either hot or over ice. And packed with natural healers like ginger and cinnamon, it’s pretty darn healthy, to boot. Our favourite part? It brews a beautiful bright pink. Ooh mama.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

23 Tasting Notes

289 tasting notes

Dry Leaf Nose: Ginger, cinnamon and exotic fruits.

Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.

Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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