Jumpy Monkey

Tea type
Yerba maté Tea
Ingredients
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Flavors
Bitter, Earth, Coffee, Almond, Cream, Dark Chocolate, Hay, Tobacco, Cherry, Dirt, Honey, Burnt, Artificial, Cocoa, White Chocolate, Vanilla, Wet Wood, Chocolate, Nuts, Nutty, Wood, Grass, Sweet, Espresso
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 15 sec 6 g 12 oz / 357 ml

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From Our Community

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24 Want it Want it

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217 Own it Own it

  • +202

154 Tasting Notes View all

  • “Sipdown!! (198) I actually searched “sipdown” when I tried to find this tea. Luckily I realized what I was doing and was able to find the tea. Though I enjoyed this, I am not particularly sad to...” Read full tasting note
    68
  • “2-3 TB for a gourd, 1 packet stevia (equals 2 tsp sugar) New batch — ai! David, what happened?? This is all bitter and harsh, and even extra stevia ain’t helping. My darling Jumpy Monkey has jumped...” Read full tasting note
    70
  • “Today is one of those days where I have no idea what kind of tea I want to drink. I’m also a little grumpy—apparently there are 3 boxes full of tea waiting for me at the post office, but instead of...” Read full tasting note
    89
  • “If you subconsciously associate the “Chunky Monkey” ice cream from Ben & Jerry’s with this tea, well… Try not to. I had a visions of a sweet almond caramel nutty tea, maybe even banana. You...” Read full tasting note
    51

From DAVIDsTEA

This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

154 Tasting Notes

32
5 tasting notes

It tastes like sadness: enough like coffee to make me crave a cup, but not enough to satisfy that craving.

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72
67 tasting notes

On opening the package, I could smell the grassy elements in the tea for sure. I was a little wary about the grassiness, as rooibos, in my experience, tends to smell similar to this. I took my infuser out at about the five minute mark. I could taste the coffee, which was predominant, with undertones of chocolate. The finish was a little grassy though. Not sure if I’ll buy it though.

Preparation
205 °F / 96 °C 5 min, 0 sec

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69
237 tasting notes

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21
23 tasting notes

Not overly impressed. It was ok, but really didn’t stand out to me at all. Maybe because I’ve indulged myself in the chocolatly teas?
Did give me a boost of energy though.
Not a tea that I would add to my collection any time soon.

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56
36 tasting notes

My first mate. I used to really like this tea. I recently had it again and now it’s turned into a “meh” kind of tea.

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76
72 tasting notes

I love the spices in this tea. I accidentally left it and steeped it for about 40 minutes, but when I came back it was ready to be guzzled down. It tasted a bit like a watery mocha (but a good one!). And of course, I’m full of energy. For some reason it reminded me of toothpaste (it didn’t taste like it, it just made me think of toothpaste when I was drinking it). Weird.

Preparation
200 °F / 93 °C 8 min or more

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48
141 tasting notes

Every time I drink this I try to appreciate it, but I don’t know what I’m missing. This blend tastes kind of bland, the almond stands out a little bit amidst the straw taste. I’ve been working through 100g of this stuff and I’m still not in love.

Preparation
205 °F / 96 °C 5 min, 0 sec

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42
18 tasting notes

This tea smells good, and always leaves me with lots more energy than before. But Jumpy Monkey is so bitter! I can see why it’s suggested for people who love coffee; as I’m not a coffee lover though, I’m not a huge fan. I want to love it as much as my other teas, so I’m hoping that Jumpy Monkey is an acquired tea sort of taste. So maybe after I drink many cups…

Preparation
3 min, 0 sec

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100
1 tasting notes

I love love love this tea. I generally add sugar to my tea and coffee, and this is the first I don’t have to. It’s smooth, with a light coffee flavor. It’s perfect for those mornings where I need to be awake fast, and have it last. I also like crunching on the coffee beans after it’s done steeping, for an extra kick ;) Definitely nothing compares!!

Preparation
Boiling 4 min, 30 sec

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87
3 tasting notes

Loved it. I love the smell of coffee but hate the taste and this tea turned out to be the perfect balance between that coffee smell and taste. It was nice and smooth, not bitter, and best of all I got pleasant surprise with the jolt of energy it gave me.

Preparation
200 °F / 93 °C 5 min, 0 sec

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